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Sourdough Croutons - Parmesan
Unbleached Australian bread flour, water, Fermented Flour (Sourdough Starter),olive oil, salt, parmesan powder (Maltodextrin (Maize), Milk Solids, Cheese Solids (Pasteurised Milk, Salt, Starter Culture, Enzymes), Salt, Food Acid (Acetic Acid), fermented flour, malt, semolina, polenta