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Handmade Egg Pasta - Tagliatelle with Spinach
250g (1 pack)
$14.98
Handmade Egg Pasta - Tagliatelle with Spinach is available to buy in increments of 1
The bright and intense green of spinach finds its maximum expression in the union with "La Pasta di Aldo". Full-bodied and verdant, our pasta with spinach satisfies the pleasure of a tasty and quick dish on its own. The nature of the selected raw materials and the total absence of stabilizing agents require compliance with the indicated cooking times to preserve the vivid colour. It is said that a dish is eaten twice: the first with the eyes, the second with the mouth… Verde Spinaci to be savored doubly. To be tasted to understand that Aldo's Pasta is Egg Pasta.
- Cooking time: 4 / 6 minutes
- Form: Long pasta
- Sheet thickness: 0,8 ÷ 1,2 mm
- Width: 7 mm
- Appearance: green colour, rough and porous sheet.
- Smell: Proper and characteristic of egg pasta
- Product Lifetime: 18 months from the production date
Boil the pasta in a large quantity of water (2 liters for every 100 g of pasta and add salt when boiling). Do not mix the pasta in the first minute of cooking to avoid the risk of breaking it up. Once cooked according to the times indicated on the package, drain the pasta and sauté in the pan with the sauce or season it to taste.
Italy
Semolina of germ Lasted, eggs 32%, spinach powder 2%
Average nutritional values (per 100g)
KCAL: 366
KJ: 1546
Fat: 5,4 g of which saturated 1,7 g
Carbohydrates: 60 g of which sugars 1 g
Fiber: 4,7 g
Protein: 17 g
Sale: 0,3 g
Gluten, Eggs. May contain soy and mustard
Store in a cool, dry and ventilated place, away from heat and light sources.
