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Sauce - Tartare
Fruit and Vegetables (Onion, Dill Gherkin, Capers), Vinegar, Water, Canola Oil, Sugar, Cornflour, Buttermilk Powder (Milk), Egg Yolk Powder (Egg), Sea Salt, Garlic, Xanthan Gum, Dill.
SInce making their first batch of strawberry jam in 1971, the Beerenberg family in the Adelaide Hills have become a thriving family-owned farm, tourist destination, and manufacturer of the best tasting jams, chutneys, sauces and dressings. They are here for the long term and they stake their families’ reputation on every product they make. They love sharing a taste of the country life with the thousands of people who visit the farm to pick their own strawberries and taste their products. Everything is made right here on the farm. They are proud to continue their families’ tradition of farming, land stewardship and food craftmanship.