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Gluten Free Foccaccia - Garlic Rosemary
Our Garlic Rosemary Focaccia is made using premium gluten free flours. A light herbed bread baked with fresh rosemary, garlic, olive oil and sea salt flakes. Perfect to serve on a party platter, enjoy with soup or salad or make into a gourmet sandwich.
Serving Instruction: Best before date refers to the date it is best kept at room temperature. You can still enjoy your bread after this date by storing for 7 days in the fridge or up to 3 months in the freezer. Reheat in tooster or oven after storing in fridge or freezer.
Tapioca Starch, Sorghum Flour, Organic Buckwheat Flour, Golden Flaxseed, Psyllium Husk, Yeast, Rosemary, Olive Oil, Garlic, Sea Salt Flakes
Made in a kitchen where tree nuts, peanuts and eggs are also handled.
Servings per pack: 8, Serving size: 1 slice (43g)
|Per Serve||Per 100g|
ALL NATURAL INGREDIENTS.
NO ADDED SUGAR.
SOURCE OF FIBRE.