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Stock - Vegetable
Good stock can transform a dish from the ordinary to the exceptional, but making it is a lengthy process. If time is not on your side there’s no need to compromise the base of a delicious meal. Here is the stock you would have made yourself if only you did have more hours in the day! It’s made with a mix of slowly roasted onions and garden vegetables, fresh herbs, and the added lift of Verjuice.
Vegetable Stock (Water, Onion (11%), Carrot (10%), Celery (9%), Leek (4%), Potato (4%), Garlic (0.5%), Verjuice (0.5%) (Preservative (220)), Parsley (0.3%), Mushroom Powder, Salt, Thyme (0.1%))
SERVINGS PER PACK: 2, Serving Size: 250mL (248g)
|AVERAGE QUANTITY||PER SERVE||PER 100mL|
|PROTEIN||LESS THAN 1g||LESS THAN 1g|
|FAT - TOTAL||LESS THAN 1g||LESS THAN 1g|
|- SATURATED||LESS THAN 1g||LESS THAN 1g|
Maggie Beer is one of Australia's best-known culinary icons, and with her husband Colin, is the founder of Maggie Beer Products. A respected mentor to many, she is celebrated for her entrepreneurial skills and natural leadership in the gourmet food arena. Maggie's fame has been built on a career that spans farming, food production, exporting, food writing and television presenting.
Inspired by the Barossa Valley's abundance of fresh produce, Maggie Beer Products bases its reputation on Maggie's own philosophy of using superior ingredients, in season, to produce the best niche market gourmet products for the national and international markets.