Whey Protein Powder - Smooth Chocolate

Boost your daily protein intake to support muscle growth, weight management, stabilise blood sugar levels, and immune function.

• A premium whey protein concentrate (WPC) sourced from Australian grass-fed dairy cows.
• Higher nutrient density, more bioactive compounds and less processed than whey protein isolate (WPI)
• Naturally occurring BCAAs to support energy and recovery.
• Minimally processed to preserve nutrients and retain a creamy, natural taste.
• Tested to be free from hormones, antibiotics, and unwanted additives.
• No sweeteners, fillers, or sugar alcohols.
• Mixes smoothly with water or milk, and perfect in smoothies, oats, or healthy baking.
• A great way to increase your daily protein intake.

About Whey Protein

Whey protein is a natural protein found in milk, filtered and dried into a powder that’s rich in essential amino acids, especially leucine, which plays a key role in muscle repair, energy, and overall health. Unlike most plant proteins, whey contains all nine essential amino acids, making it a complete protein that’s easy for your body to digest and absorb.

However, not all whey is created equal. Many whey proteins on the market come from grain-fed dairy herds overseas and can contain unwanted additives, fillers, or poor-quality processing methods. Our whey comes from 100% grass-fed Australian dairy, minimally processed to retain its natural nutrition and creamy taste. Clean, simple, and quality you can trust.

How To Use

For best results, consume 1 serve (30g) per day. To reduce plastic we don’t use a scoop so simply mix 4 heaped tablespoons.

Shake it: Mix 1 serve (30g) with 250–300ml of cold water or milk of your choice. Shake well and enjoy post-workout or as a high-protein snack.

Blend it: Add to smoothies with banana, berries, nut butter, or oats for a more filling option.

Bake it: Use in pancakes, muffins, or protein balls to boost the protein content of your favourite recipes.

Mix it: Stir into yogurt, porridge, or overnight oats for an easy protein boost.

Drink it: Add to your coffee for a creamy protein boost! Here’s how to do it right: 

Let your coffee cool slightly (around 60–65°C) before adding whey. If it’s too hot, the protein can clump or curdle.
Mix your whey protein with a small amount of room temperature liquid first (e.g. a bit of milk or water) to make a smooth paste, then stir into your coffee.
Use a Chief frother to give it a delicious creamy foam!