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Sauce - Worcestershire
Our gluten-free Worcestershire Sauce is also vegan and vegetarian, but don’t let that stop you from smothering it onto steak or Oysters Kilpatrick.
If you’re looking to add depth to your dishes, this is the sauce for you. And for an extra feel-good factor – just like all our products – it’s crafted on our family farm in the Adelaide Hills from the freshest local ingredients.
Pair with: Beef Steak, Lamb or Oysters Kilpatrick.
Vinegar, Sugar, Lemon Juice, Molasses, Plum, Onion, Sea Salt, Spices, Garlic, Yeast Extract, Xanthan Gum
|Servings Per Pack: 23.7||Serving Size: 15g|
|Energy (100g)||585 kJ|
|Protein (100g)||Less than 1g|
|- Gluten||Not detected|
|Fat – Total (100g)||Less than 1g|
|Fat – Saturated (100g)||Less than 1g|
|Carbohydrate – Total (100g)||30.6g|
Carbohydrate – Sugars (100g)
We Use Wonky Fruit & Veg
SInce making their first batch of strawberry jam in 1971, the Beerenberg family in the Adelaide Hills have become a thriving family-owned farm, tourist destination, and manufacturer of the best tasting jams, chutneys, sauces and dressings. They are here for the long term and they stake their families’ reputation on every product they make. They love sharing a taste of the country life with the thousands of people who visit the farm to pick their own strawberries and taste their products. Everything is made right here on the farm. They are proud to continue their families’ tradition of farming, land stewardship and food craftmanship.