Agrumato Lime Olive Oil

There's nothing quite like lime–sweet, acidic and sour. We love it so much we bottled it up. The smaller citrus on the roster, but by no means the quietest.

Try this agrumato in stir-fries, as part of your next guacamole or as a final touch to a classic margharita. The list of uses goes on: add droplets to a ceviche, marinade chicken or freshly-caught seafood, use in a dense and gooey lime olive oil cake or try tossing it in your fruit salads to enhance the natural sweetness and add a citrusy kick.