While both Hass and Shepard avocados offer creamy deliciousness, they each have unique characteristics that make them suitable for different culinary uses and preferences. Knowing the difference can help you choose the perfect avocado for your next dish.
Not sure which avocado to pick? Here's a quick guide to help!
Hass Avocados
Skin goes dark and pebbled when ripe
Creamy texture with a rich, nutty taste
Great for guacamole, toast, and smoothies
Check for ripeness by gently pressing near the top
Shepard Avocados
Stays green and smooth, even when ripe
Firmer and slightly milder in flavor
Ideal for slicing, salads, or grilling
The skin is soft like a peach when ready to eat
FUN FACT
Did you know that Australia is the only country that grows Shepard avocados commercially?