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Little Farms Blog

It’s not every grocer that has their own butcher in-store. The fact that we have two – and a first-rate butcher counter – at River Valley spe ...

We’ve all been there: frozen in the grocery aisle in front of the fruits and vegetables, unsure of which to pick. Grocery shopping can be gruelli ...

Here at Little Farms we are committed to offering you the freshest, healthiest and most delicious groceries from trusted farmers and artisans aroun ...

This is the best guacamole recipe as it’s simple to make and uses fresh, high quality ingredien ...

Eggs are an excellent and affordable source of protein and a number of nutrients, all for 70 calories per large egg.

For all the chocolate lovers out there, enjoy these chocolate recipes and indulge away in sweet and savoury!

Make your own classic fish & chips from scratch!

Try this deliciously creamy and wholesome breakfast!

Don't miss out making your very own homemade Sweet Potato Balls!

Prepare this healthy and delicious salad in the comfort of your own home!

Share the goodness and amazing taste of fresh salmon and rosemary!

Sprinkle a little freshly grated cheese on this bacon carbonara, and viola - deliciousness!

We've put our own fun twist on a delici ...


The best cuts of meats deserved to be paired with glorious, all-natural finishing sauces. Maggie Beer's new range of fi ...

Make your very own restaurant-quality, juicy, mouthwatering, pan-seared lamb chops with simple, all-natural ingredients ...

Great party vegan snacks for the sweet tooth!

Cripsy, yummy and juicy chicken stacked with mayo, cilantro and buns!

We might not have winter here in Singapore however a warm bowl of Kabocha Squash chili is still comforting and nutritious at the same time! This ve ...

Enjoy the most succulent, juicy and fresh Octopus from Fremantle!
Taste one of the ...

Gather around the dinner table for a warm and cosy meal with your loved ones. Make this hot pot dinner extra special wi ...

White asparagus has an earthier, nuttier flavour than the more usual green, which is why this is the perfect season for ...

Our Director or Butchery, Angharad puts it perfectly "Whether you call it OP Rib, Ribeye on the Bone or Côte de Boe ...