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At Little Farms, our deli is a curated destination for food lovers seeking premium quality and real flavour, from artisan charcuterie like prosciutto, salami, and mortadella to freshly prepared ready meals and fresh pasta made daily in our kitchen. Deli cold cuts, encompassing whole cuts like ham and roasted poultry alongside dry-cured European salumi, are ideal for sandwiches, charcuterie boards, and salads, and our selection prioritises natural, minimally processed options with clean ingredients. Round out your spread with fresh antipasto, dips and salsas, or sliced cheeses—everything you need for an effortless, flavour-forward meal in Singapore.