Anchovy Fillets in Olive Oil

Product Description

Ortiz Anchovy Fillets in Olive Oil are a culinary delight, offering a rich, buttery taste and firm texture that can elevate any dish. These anchovies are wild-caught in the Cantabrian Sea and prepared using traditional methods, ensuring the highest quality. Cured in rock salt for six months and packed in olive oil, they provide a perfect balance of umami savoriness without being overly salty. Ideal for pizzas, pastas, and salads, or simply enjoyed on a slice of buttered baguette, these anchovies are a versatile and delicious addition to your pantry. With over 130 years of experience, Ortiz guarantees a product that is both authentic and sustainably sourced.

Key Features

• Premium Quality: Ortiz anchovies are wild-caught and hand-prepared, ensuring top-notch quality and taste.
• Rich Umami Flavor: These anchovies offer a perfect balance of umami savoriness without overpowering saltiness, making them a versatile ingredient for various dishes.
• Traditional Preservation: Cured in rock salt for 6 months and packed in olive oil, these anchovies maintain their firm texture and rich flavor.
• Sustainable Sourcing: Caught using sustainable fishing techniques in the Cantabrian Sea, supporting eco-friendly practices.
• Versatile Ingredient: Perfect for enhancing the flavor of pizzas, pastas, and salads, or enjoyed straight from the jar on a slice of buttered baguette.
• Trusted Brand: Ortiz has been a family-run company for over 130 years, known for its commitment to traditional and ecologically friendly fishing and handling techniques.

Complementary Products

Pair Ortiz Anchovy Fillets in Olive Oil with fresh baguette slices, pasta dishes like puttanesca, or Caesar salad to enhance the flavor. Complement with Diamond Crystal Kosher Salt and Cobram Estate Extra Virgin Olive Oil for a gourmet experience.

Suggested Recipe

Anchovy Pasta Puttanesca

Ingredients:

• 8 oz Spaghetti
• 2 tbsp Olive Oil
• 3 cloves Garlic, minced
• 1/2 tsp Red Pepper Flakes
• 1 can (14 oz) Diced Tomatoes
• 1/2 cup Kalamata Olives, pitted and halved
• 2 tbsp Capers, drained
• 6 Ortiz Anchovy Fillets, chopped
• 1/4 cup Fresh Parsley, chopped
• Salt and Pepper to taste

Instructions:

• Cook Pasta: Cook spaghetti according to package instructions until al dente. Drain and set aside.
• Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.
• Add Tomatoes: Stir in diced tomatoes, olives, capers, and chopped anchovy fillets. Simmer for 10 minutes.
• Combine: Add cooked spaghetti to the skillet, tossing to coat the pasta with the sauce. Cook for an additional 2-3 minutes.
• Season: Season with salt and pepper to taste. Stir in fresh parsley.
• Serve: Serve hot, garnished with extra parsley if desired.

About The Brand

Conservas Ortiz is a family-run company with over 130 years of history, known for its superior canned fish distinguished by exceptional flavor and texture. The brand is committed to traditional, ecologically friendly fishing and handling techniques, ensuring the product is as authentically tasty as it was all those years ago.