Angus Beef - Stir Fry

Product Description

Green Meadows Angus Beef - Stir Fry contains 100% grass-fed beef from New Zealand. Enjoy the convenience of quick and delicious stir-fry meals. Made with passion & free from added hormones and antibiotics.

Key Features

• 100% Grass-Fed: The Angus beef is sourced from cattle that graze on lush, grassy pastures, ensuring a high-quality, natural product.
• Regeneratively Farmed: The beef is produced through sustainable and regenerative farming practices, promoting environmental well-being.
• No Added Hormones and Antibiotics: Enjoy the pure, unadulterated taste of beef that is free from added hormones and antibiotics.
• Fresh, Never Frozen: The beef is delivered fresh, preserving its natural flavors and ensuring premium quality.

About Green Meadows Beef

For over 120 years, the Carey family has been dedicated to farming the picturesque Green Meadows Beef land in Coastal Taranaki, New Zealand. The Angus steers graze on grass grown in rich volcanic soil lightly salted by the nearby Tasman Sea, resulting in beef of exceptional quality. From their family to yours, Green Meadows Beef offers a premium selection of beef products that are a testament to their passion for sustainable farming and superior quality.

Cooking Instructions

Create a delightful Angus beef stir-fry dish with the following simple steps:

1. Marinate the shaved steak with soy sauce and baking soda for 30 minutes.
2. Toss the marinated beef with cornstarch and allow it to sit for 10 minutes.
3. Fry the beef strips until crisp, then set them aside.
4. Stir-fry garlic, ginger, and green onions, then add the prepared sauce.
5. Combine the seared beef with the sauce and serve with prepared rice.