Angus Beef - Fillet Steak

Product Descriptipn

Green Meadows offers the most tender cut of beef. Handpicked for texture and marbling, it delivers a buttery tenderness. Each steak is completely trimmed of exterior fat and packed with flavor, perfect for special occasions. The Carey family's commitment to sustainable farming practices has resulted in Angus steers that graze contentedly on grass, cultivated in rich volcanic soil lightly salted by the nearby Tasman Sea. From their family to yours, Green Meadows Beef offers a premium selection of Angus beef that embodies the essence of natural and ethical farming.

Key Features

• 100% Grass-Fed: Savor the pure and natural flavors of beef raised on rich volcanic soil and nourished by the pristine pastures of New Zealand.
• Regeneratively Farmed: Experience the superior quality of beef cultivated through sustainable and environmentally friendly farming methods.
• No Added Hormones or Antibiotics: Enjoy the assurance of beef that is free from artificial enhancements, ensuring a wholesome and natural dining experience.
• Fresh, Never Frozen: Delight in the freshness of Angus beef that is packed with care to preserve its exceptional quality.

Product Details

• Weight: 200g
• Storage: Keep refrigerated; freeze on day of purchase and use within 1 month. Do not refreeze once defrosted.

Complementary Products

Pair it with Chicago Steak Seasoning for an additional flavor boost

Cooking Suggestions

• Grilling:
  • Preheat/Prep: Ensuring your grill is clean, bring grill up to temperature (Depending on grill type, approximately 230-260°C or 450-500℉). Season steaks.
  • Cooking: Once grill is up to temperature, place steaks on the grill. Depending on steak thickness, allow to cook for approximately 2 minutes on each side before flipping. For medium doneness, ensure steaks reach an internal temperature of 62°C or 145℉.
• Air Fryer:
  • Preheat/Prep: Before seasoning steaks, pat dry with paper towel. Preheat air fryer to 230°C or 450℉.
  • Marinate: Place steaks in a shallow dish with olive oil and allow to marinate in the fridge for about 10-15 minutes.
  • Cooking: Remove steaks from fridge and place in air fryer basket. Cook for 6 minutes, flip and cook for an additional 4 minutes. For medium doneness, ensure internal temperature reaches 62°C or 145℉.