Angus Beef - Ribeye Steak

Product Description

Green Meadows Angus Beef Ribeye Steak is made from 100% grass-fed Angus beef, free from added hormones and antibiotics. Enjoy the rich flavor of this steak, sourced from the lush volcanic soils of coastal Taranaki, New Zealand, and savor a high-quality dining experience. The Carey family has been dedicated to farming the Green Meadows Beef land in Coastal Taranaki, New Zealand for over a century. Their commitment to sustainable and ethical farming practices ensures that every cut of Angus beef is of the highest quality.

Key Features

• 100% Grass-Fed: The Angus steers graze on lush grass grown in nutrient-rich volcanic soil, resulting in beef of exceptional quality and flavor.
• Regeneratively Farmed: The beef is sourced from cattle raised through regenerative farming practices, ensuring a sustainable and eco-friendly approach to agriculture.
• No Added Hormones or Antibiotics: Enjoy the steak with confidence, knowing that it is free from added hormones and antibiotics, upholding the commitment to natural and wholesome beef.
• Fresh, Never Frozen: Each steak is delivered fresh, preserving its natural flavors and tenderness.

Storage Instructions Keep refrigerated and use within 1 month of purchase. Do not refreeze once defrosted.

Cooking Instructions

For an exceptional dining experience, follow these cooking instructions:

1. Preheat the skillet to 232°C (450°F) and brush both sides of the steak with oil.
2. Season with salt and pepper, then sear for 2 minutes on each side.
3. Add garlic, thyme, and butter, and continue to cook until desired doneness is achieved.
4. Let the steak rest for five minutes before serving.

Complementary Products

Enhance your Angus Beef Ribeye Steak experience by cooking it in a LE CREUSET cast iron signature skillet. The skillet's superior heat retention and distribution qualities ensure your steak cooks evenly, achieving a perfect sear and juicy interior. Complement the rich flavors of the steak with a touch of peanut or canola oil, coarse kosher salt, freshly cracked black pepper, thyme sprigs, partially crushed garlic cloves, and a finishing touch of butter for a mouthwatering meal.