Angus Beef - Sirloin Steak

Product Description

Green Meadows Angus Beef - Sirloin Steak is farmed with passion in coastal Taranaki, New Zealand. Our Angus steers graze on grass grown in rich volcanic soil, delivering 100% grass-fed and regeneratively farmed beef. Enjoy the natural, fresh taste of our beef, perfect for a delicious meal. Keep refrigerated for optimal freshness.

Key Features

• 100% Grass-Fed: The Angus steers graze on nutrient-rich grass, cultivated in volcanic soil lightly salted by the nearby Tasman Sea, ensuring a unique and flavorful profile.
• Regeneratively Farmed: The beef is produced through regenerative farming practices, emphasizing sustainability and environmental stewardship.
• No Added Hormones and Antibiotics: Green Meadows' commitment to natural processes ensures that the beef is free from added hormones and routine antibiotics.
• Fresh, Never Frozen: Each steak is packed fresh, guaranteeing the preservation of its natural flavors and textures.

Product Information

• Country of Origin: New Zealand
• Storage Instructions: Keep refrigerated; freeze on day of purchase and use within 1 month; do not refreeze once defrosted

Cooking Instructions

Start with room temperature meat and a hot grill pan. Oil and season steaks, then grill according to times below. Rest steaks for 5 minutes before slicing. For extra succulence, melt a generous pat of butter on the steak before serving.

• Rare: 2 to 3 minutes per side
• Medium: 5 to 6 minutes per side
• Well Done: 7 to 8 minutes per side