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Kettle Crisps - Apple Cider Vinegar
Product Description
Heartland Kettle Crisps - Apple Cider Vinegar captures the essence of New Zealand. Made from potatoes grown by a New Zealand farmer, these gluten-free chips contain no palm oil, trans fats, or MSG. Enjoy the unique crunch and flavor of these Kiwi-made potato chips.
Key Benefits
- Locally Sourced: Made from potatoes grown by a New Zealand farmer, ensuring the highest quality and freshness.
- Gluten-Free: A perfect snack option for those with gluten sensitivities, allowing everyone to indulge in its deliciousness.
- No Artificial Additives: Free from palm oil, trans fats, hydrogenated fat, and MSG, providing a wholesome snacking experience.
- Family-Owned: Produced by a family-owned business, each pack represents the dedication and passion of New Zealand farmers.
Complimentary Products
Enhance your snacking experience with a refreshing glass of sparkling apple cider. The effervescence and sweet-tart flavor of the cider perfectly complement the tangy crunch of the Apple Cider Vinegar Chips, making for a delightful pairing.
Potatoes, High Oleic Sunflower Oil, Canola Oil, Natural Flavour, Maltodextrin (Maize), sugar, Salt, Maize Starch, Apple Cider Vinegar Powder, Yeast Extract.
Servings per package: 3.75, Serving size: 40g
Average Quantity | Per Serving | Per 100g |
Energy | 880kJ | 2200kJ |
Protein | 2.6g | 6.5g |
Fat, Total | 11.2g | 28.0g |
- Saturated | 1.2g | 2.9g |
- Trans | 0.0g | 0.0g |
- Polyunsaturated | 2.8g | 7.0g |
- Monounsaturated | 7.2g | 18.1g |
Carbohydrates, total | 23.6g | 59.0g |
- Sugars | 0.5g | 1.2g |
Sodium | 266mg | 666mg |
Gluten-Free, No Palm Oil, No Trans Fats, No Hydrogenated Fat, No MSG