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Nature Dry Sausage - Auvergne U Shape
Made from PGI pork and natural pork casing, our Auvernou dry cured sausage is both firm and soft. These dry cured sausages are a delicious snack to keep for yourself, but they also make great sharing platters with friends and family.
Pork, salt, lactose, sugar, dextrose, pepper, garlic, nutmeg, preservatives: potassium nitrate and sodium nitrite, ferments, clove.
Natural pork casing. Prepared with 175g of Pork per 100g of finished product.
| Energy | 1861 kj / 448 kcal |
| Fat | 35g |
| Of which saturated | 12g |
| Carbohydrates | <0,5g |
| Of which sugars | <0,5g |
| Protein | 33g |
| Salt | 4,8g |
Unique know-how
Made in France
French pork
PGI Auvergne