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Plant-based Beef Wellington
600g (1 pack)
$31.98
Plant-based Beef Wellington is available to buy in increments of 1
This hearty English classic is filled with Karana jackfruit, spinach, spices & a touch of oat milk all wrapped in a fluffy puff pastry. Ideal for sharing.
Cooking Directions: Defrost your plant-based protein in its original packaging.
Oven: Peel the film and remove the food from the tray. Bake in the oven at 180 °C for 15 mins.
Puff Pastry: Wheat Flour, Water, Margarine, Natural Flavour, Salt
Filling: Karana Ground Jackfruit Meat, Fable, Baked Mushrooms, Spinach, Oat Milk, Olive Oil, Salt, Pepper, Dried Oregano, Salt
6 servings per container
Serving Size100g
| Amount per serving Calories |
248 |
| % Daily Value* | |
| Total Fat | 16.2g |
| Cholesterol | 0mg |
| Sodium | 615mg |
| Total Carbohydrate | 18.8g |
| Dietary Fiber | 6.2g |
| Total Sugars | 2.1g |
| Included 0g Added | |
| Protein | 7.6g |
| Vitamin D | 0.5mcg |
| Calcium | 54.5mg |
| Iron | 2.5mg |
| Potassium | 265mg |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vegan
Gluten
Delivered Frozen - Keep frozen (-18ºC). Do not refreeze.
