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Plant-based Beef Wellington
This hearty English classic is filled with Karana jackfruit, spinach, spices & a touch of oat milk all wrapped in a fluffy puff pastry. Ideal for sharing.
Cooking Directions: Defrost your plant-based protein in its original packaging.
Oven: Peel the film and remove the food from the tray. Bake in the oven at 180 °C for 15 mins.
Puff Pastry: Wheat Flour, Water, Margarine, Natural Flavour, Salt
Filling: Karana Ground Jackfruit Meat, Fable, Baked Mushrooms, Spinach, Oat Milk, Olive Oil, Salt, Pepper, Dried Oregano, Salt
6 servings per container
|Amount per serving
|% Daily Value*|
|Included 0g Added|
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.