Apply promo code WELCOME20 after sign up to enjoy 20% off first order! | Sign Up Now
Plant-based Beef Wellington
This hearty English classic is filled with Karana jackfruit, spinach, spices & a touch of oat milk all wrapped in a fluffy puff pastry. Ideal for sharing.
Cooking Directions: Defrost your plant-based protein in its original packaging.
Oven: Peel the film and remove the food from the tray. Bake in the oven at 180 °C for 15 mins.
Puff Pastry: Wheat Flour, Water, Margarine, Natural Flavour, Salt
Filling: Karana Ground Jackfruit Meat, Fable, Baked Mushrooms, Spinach, Oat Milk, Olive Oil, Salt, Pepper, Dried Oregano, Salt
6 servings per container
Serving Size100g
Amount per serving Calories |
248 |
% Daily Value* | |
Total Fat | 16.2g |
Cholesterol | 0mg |
Sodium | 615mg |
Total Carbohydrate | 18.8g |
Dietary Fiber | 6.2g |
Total Sugars | 2.1g |
Included 0g Added | |
Protein | 7.6g |
Vitamin D | 0.5mcg |
Calcium | 54.5mg |
Iron | 2.5mg |
Potassium | 265mg |
The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vegan