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Sauerkraut - Beetroot & Ginger

500g (1 jar)

$19.98

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As equally tantalising to the taste buds is the life-of-the-party Beetroot and Ginger.

Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.

Beetroot & Ginger