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Bread - Baguette (Country)
Characterized by traditional “bouts pointus” (pointed ends), the Authentic Artisan Baguette features a crispy crust and a porous interior for an old-world experience in every bite. Dive into its sourdough flavor by dipping in oil, slicing for sandwiches, or enjoying as an appetizer.
Unbleached, Unbromated Wheat Flour (Malted Barley Flour, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, and Folic Acid), Filtered Water, Levain, Rye Flour, Contains 2% or less of: Sea Salt, Yeast, Malt.