Sourdough - Seeded

Product Description

With the same whole-wheat content as the Country loaf, this seeded sourdough includes toasted seeds, giving the crumb a dense structure that is wholesome and easily digestible.

Key Features

• Wholesome Ingredients: Made with medium-protein bread flour, semolina, whole wheat flour, flaxseed, dark sesame seed, sunflower seed, fennel seed, and a hint of lemon zest, this seeded sourdough is a wholesome choice for your daily bread.

• Rich Flavor Profile: Indulge in the deep umami of sesame, the spicy nature of flax, the anise-like flavor of fennel, and a potential hint of lemon zest, creating a rich and satisfying flavor profile.

• Artisanal Baking Process: The bread undergoes a meticulous baking process, including levain preparation, seed soaker preparation, autolyse, dough mixing, bulk fermentation, dividing and preshaping, shaping, rest & proof, and finally, baking, ensuring a perfect texture and taste.

• Nutrient-Rich: Benefits from the inclusion of high-protein flours and a variety of seeds, making it a nutritious choice for your daily bread consumption.

Complementary Products

• Enhance your breakfast experience by pairing the Seeded Sourdough with a variety of spreads such as artisanal jams, organic honey, or rich, creamy butter. These complementary items will bring out the nuanced flavors of the seeds and the sourdough, making for a delightful and wholesome meal.

Suggested Recipe

• Toast Little Farms Sourdough - Seeded, Spread base (ricotta, hummus, pesto) if using. Top with favorites (avocado, veggies, meats). Drizzle with olive oil & balsamic glaze (optional).