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Milk Chocolate Billionaire Bar
75g (1 pack)
$9.98
Milk Chocolate Billionaire Bar is available to buy in increments of 1
The finest single-origin chocolate from Colombia marbled with velvety white chocolate and topped with sticky toffee pieces, crunchy biscuit balls and caramel for the ultimate Billionaires delight.
- Shelf Life: 12 months from date of manufacture
- Look: Characteristic of milk chocolate, no blooming or other defects with the appearance
- Taste: Creamy milk chocolate with notes of caramel and vanilla
- Mouthfeel: Smooth, refined mouthfeel
- Moisture: ≤1,0%
United Kingdom
Love Cocoa was founded by James Cadbury, great-great-great-Grandson of John Cadbury. Launched in 2016, it builds on the strong ethical foundation that John Cadbury initially espoused. These are sustainable chocolate bars with a twist.
Under their Plant a Tree project, Love Cocoa will be planting 500,000 trees by planting one tree with every product sold.
Colombian Milk Chocolate (sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: SOYA lecithin; flavouring: vanilla extract), Colombian White Chocolate) (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin; flavouring: vanilla extract), White Chocolate Crisped Rice (white chocolate 88% (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin; natural vanilla flavour), crisped rice (rice flour, sugar, WHEAT malt, salt), polishing agent (shellac, gum arabic)), Toffee Pieces (sugar, glucose syrup, full cream sweetened condensed MILK, butter (MILK), emulsifier: sunflower lecithin).
Milk chocolate contains min. cocoa Solids 41%, min. milk Solids 19%.
White chocolate contains min. cocoa Solids 35%, min. milk Solids 24%.
Per 100g
| Energy | 568kcal / 2376kJ |
| Fat | 38g |
| of which Saturates | 23g |
| Carbohydrates | 53g |
| of which Sugars | 49g |
| Protein | 6.5g |
| Salt | 0.19g |
for allergens, Milk, soya, wheat. May contain traces of wheat, peanuts, eggs and other nuts.
Store the product in a cool, dry (max 65% humidity) and odourless environment. Storage temperature below 18°C
