ALL-DAY DINING AT LITTLE FARMS TABLE, TANGLIN MALL

Building on the success of Little Farms' F&B concepts in River Valley and Katong, the new concept at Tanglin Mall is a destination in itself, diners at Little Farms Table can enjoy a menu of both indulgent and wholesome options from morning to evening, with dishes crafted from scratch using ingredients from Little Farms and Starter Lab. Hanging foliage and light-coloured tables made from recycled materials bathed in natural light provide a relaxing ambiance throughout the day. Baristas serve up some of the best coffee (Allpress Espresso) and tea in Singapore alongside delish pastries and open-face sourdough toasts, like the Honey Roasted Seasonal Stone Fruits ($17++) and Smoked Heirloom Tomatoes ($17++). Exclusively for dinner, fans of Starter Lab can relish in their signature “Starter” Blinis Board ($20++ for three people; $30++ for five people), griddle-fried crispy pancakes made from live starter used by the bakery and served with a medley of toppings like feta, tomatoes and “Edible Wall” greens, and handcrafted Sourdough Flatbreads (from $20++), in a variety of flavours like tomato, pepperoni, scamoza and pecorino. Little Farms Table also offers guests a range of delicious wines and handcrafted cocktails. 

Wholesome salads exclusive to the Tanglin Mall outlet like the Spice-charred Cauliflower ($21++) and Avo, Quinoa & Feta Bowl ($22++) provide the ultimate nourishment. Fresh from the in-store butchery are meats showcased in dishes like Roast "Mount Barker" Chicken Breast ($26++) with root veggies, pearl barley risotto, feta and kale, and Braised Ox Cheek Pappardelle ($28++), featuring locally grown mushrooms from social enterprise urban farmers Mushroom Buddies, leaving guests feeling satiated. Kids are well catered to with a special child-friendly menu, and there are plenty of vegan, dairy-free and gluten-free options.  

Book your Table here