BARREL OF Bordeaux
Little Farms team is excited to welcome you to a great event. For the first time ever in Singapore, join us to witness your wine bottle being filled straight from the barrel, with Oliver Sublett, the winemaker himself there to cork it, wax it, and label it.
This special cuvée is aged in underground cellars carved into the limestone rock right beneath the vineyards. A constant temperature of 14 degrees celcius and high humidity provide the perfect environment for the slow aging of wine.
The culinary team has also put together a menu that goes perfectly with this wine. This is a limited-time-only menu, so reserve your seats early.
Little Farms Table at Tanglin Mall
