Little Farms x Bec Hardy (10-12 March)
Not a bad way to spend the weekend.
We're celebrating South Australian wine all March long, and wherever there's good wine, good food isn't far. From 10-12 March, we'll be hosting Chef Anthony Schlenk from The Kitchen at Bec Hardy. The chef believes good food is unpretentious and sustainable, and it's something you can taste for yourself in three exclusive events.
The French-inspired 5-course menu on 10 and 11 March will be a treat for the senses, with dishes like an indulgent Wagyu Beef Tartare and Beef Cheek Bourg that takes two to four days to complete. For dessert, an elevated Lamington awaits you. Each course will be paired with a tipple from Bec Hardy wines specially curated by Chef Anthony Schlenk and Richard Dolan, Joint Managing Director of Bec Hardy Wines and husband to Bec Hardy.
You’ll also find these wines at the Streetside BBQ on 12 March, which will go perfectly with your plates of O’Connor Beef & Bacon Sliders, Grilled Scallops and Seared O’Connor Beef Ribeye. Seats are limited, so book your spot now!
Check out the menu for the 5-course Dinner and the Streetside BBQ here.
Book your spot for the 5-course Dinner — 10 & 11 March at Tanglin Mall here.
Book your spot for the Streetside BBQ — 12 March at Serangoon Garden (Please ensure that you're ticking the box for the BBQ menu) here.
