Smashed Cucumber Salad with Chili Oil

Ingredients:

• 1 cucumber,
• 1/2 tbsp Rock Sea Salt - Grinder
• 2 tbsp Organic Sauce - Shoyu
• 2 tbsp White Wine - Organic Vinegar
• 1/2 tbsp Everiday Garlic Chili Oil
• 1/2 tbsp sesame oil

Instructions 

1. Chop cucumbers into ½” rounds and place in a large bowl or container with salt for 30 minutes.

2. Rinse off the salt with water and place them on a paper towel.

3. Pat the cucumbers as dry as possible.

4. In a bowl, mix together soy sauce, rice vinegar, sugar, grated garlic, chili oil and sesame oil.

5. Add your dry cucumbers to the bowl and mix with the dressing to combine.

6. Let marinate for 10 minutes and enjoy!