Garlic Alfredo Flatbread

This flatbread pizza is a delicious twist on a classic, loaded with flavour and fresh ingredients. With Yo Mama’s Garlic Alfredo Sauce, melty mozzarella cheese, and a blend of spinach, sun-dried tomatoes, and mushrooms, it’s a mouthwatering treat that’s easy to make and perfect for any meal!

INGREDIENTS

1 x large flatbread (5 x 13 inch)

½ cup Yo Mama’s Garlic Alfredo

2 cups shredded mozzarella cheese

1 cup fresh spinach

¼ cup sun dried tomatoes

¼ cup sliced mushrooms

½ tsp pepper

INSTRUCTIONS

Lay the flatbread onto a flat surface and top with Yo Mama’s Garlic Alfredo Sauce. Evenly spread the sauce over the flatbread
Top with shredded mozzarella cheese, fresh spinach, sun dried tomatoes and sliced mushrooms. Garnish with black pepper
Bake at 350F for 15 minutes or until cheese is fully melted
Slice and enjoy!