Lamb Shank Rogan Josh

Using Rogan Josh Sauce in your cooking guarantees a rich and flavorful dish that is both easy to prepare and immensely satisfying.

Serve: 2 - 4

Prep time: 15 mins
Cooking time: 2 h 40 mins

Recipe from Gymkhana

INGREDIENTS

1 Jar Rogan Josh Sauce

1 Lamb Shank (300-400g)

150ml Water

Salt to Taste

Coriander Sprig for Garnish

METHOD

1. Preheat the oven to 180CSeason the lamb shank with salt and oil.

2. Place the shank in a deep ovenproof casserole dish with the Rogan Josh Sauce and water.

3. Ensure the dish is covered with lid or foil.

4. Cook in the oven for around 2 hours and 30 minutes, or until the meat is cooked and tender.

5.Check the meat periodically and if not cooked continue to cook for additional 5-10 minutes.

6. It's ready to be enjoyed once the meat is tender enough to fall off the bone.

7. Garnish with coriander sprig.

8. Serve with garlic naan, plain roti or Basmati rice.

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