Little Farms Sentosa Opens Its Doors, Completing the Perfect Picture of Island Living in Singapore
Little Farms Sentosa Opens Its Doors, Completing the Perfect Picture of Island Living in Singapore
- The launch of the brand’s seventh retail outlet and sixth restaurant; bringing Little Farms’ commitment to all- natural, organic produce to one of Singapore’s most scenic waterfront locations
- An extensive retail offering that comprises its franchise defining premium fresh produce, Little Farms Butchery, a Cheese & Deli Counter and Grab & Go items and a wide range of artisanal wines
- Inspired by the sea, the Table by Little Farms Sentosa restaurant adds a range of exclusive seafood dishes to be enjoyed on its outdoor terrace overlooking the marina
- Little Farms, Later provides a series of nighttime offers to bring the community together - kids eat free after 5pm on Sundays, 1-for-1 Small Plates every Tuesday, daily Happy Hour - and more
SINGAPORE, 2 DECEMBER 2024 — Little Farms Sentosa has opened its doors, bringing the brand’s commitment to all-natural, organic produce to one of Singapore’s most scenic waterfront locations. Completing the perfect picture of island living, this newly renovated space seamlessly integrates a grocery store and restaurant to meet the needs of the discerning local community. Set to elevate both daily living and special moments, Little Farms Sentosa offers the highest quality fresh ingredients to cook at home, healthy grab-and-go options, and an all-day dining experience at Table by Little Farms.
As is the case at every Little Farms outlet, shoppers and diners can trust that every item they purchase, or order is not only nutritious and clean but also of the highest quality. Sourcing through the brand’s network of ethical suppliers, each product undergoes rigorous checks against its banned ingredient list, which excludes over 200 harmful chemicals, artificial additives, and preservatives, ensuring only the purest, healthiest options make it to their plate.
Joe Stevens, CEO of Little Farms, shares his excitement at the brand’s expansion to the island, “We asked our customers where they would like Little Farms to open next and Sentosa emerged as one of the top locations. We are delighted to be here! We have always loved the Sentosa community, as friends and customers, and are excited about our new stunning waterfront location. We’re thrilled to bring our all natural, healthy and delicious food to Sentosa. Thanks for the warm welcome we’ve received so far, and we look forward to being an active member of the community.”
Table by Little Farms Sentosa
Measuring over 3,000 square feet, Table by Little Farms Sentosa boasts a live open kitchen and an expansive alfresco terrace with views of the marina below. With a menu as wholesome as it is delicious, hearty breakfast favourites include the B.L.A.T.E - featuring a freshly baked Starter Lab brioche bun filled with nitrate- free bacon, lettuce, avocado, tomato, egg, cheddar and homemade BBQ sauce - which is paired with healthier staples like the Organic Açai Bowl with granola, banana, strawberry, mango and coconut. Fresh and lighter main dishes such as the Avocado, Quinoa and Feta Bowl with walnut, blueberry, tomato, baby spinach, baby romaine, pomegranate, miso and lemon sit alongside satisfying favourites including the Smash Burger with Australian O’Connor Beef, cheese, sriracha mayo and fries. Vibrant Asian ingredients come to the fore with dishes such as the Rendang Lamb Shank with a quinoa “Ulam” rice, potato and pickled onion and the Organic Chicken & Cauliflower Rice using Bostock Brothers Fresh Organic Chicken from New Zealand, romaine salad, almond chilli pesto, ginger and coriander.
Sentosa Exclusive Dishes & Drinks
Set to become a favourite amongst the Sentosa community are the Sourdough Flatbread Pizzas with premium toppings such as Garlic Prawn & Avocado with broccoli, kale, gremolata, parmesan and garlic cream or Italian Sausage with fennel, scallion, green chilli, mozzarella and stewed plum tomatoes.
Inspired by its waterfront location, the menu will also play home to some exclusive seafood dishes. The Prawn Brioche Roll features sustainably sourced Selva shrimp dressed in a housemade curry aioli and served with dill in a Starter Lab brioche roll with fries. Dinner specials, available from 5pm onwards, include Citrus Cured Akaroa Salmon with calamansi, rye cracker, arugula, pickled cucumber and dill cream cheese and Poached Red Snapper in Sencha Sake Broth, served with clams, puffed rice, pickled radish and toasted sesame.
Introducing two tropical additions to the Little Farms Sentosa menu: the Coconut Shake, a refreshing blend of coconut ice cream, coconut water, coconut flesh, beetroot, and desiccated coconut; and Cloudy Sunshine, a mix of orange cream, whipped cream, orange juice, milk, espresso, and a touch of maple syrup.
Little Farms, Later
Little Farms, Later extends the Little Farms love into golden hour and beyond with a series of nighttime offers to bring the community together. On Tuesdays, guests can enjoy 1-for-1 small plates while unwinding with their favourite sundowners. Wednesdays feature the perfect midweek treat - a Smash Burger paired with a refreshing Dingo Lager for just $30. Thirsty Thursdays offers an all-day happy hour, with $8 beers, $10 wines by the glass, and $12 cocktails. And on Sundays, after 5pm, kids eat free, making it the ideal way to enjoy a family meal together.
Deli Counter: Cheese & Charcuterie Platters Made to Order
Designed with entertainers and boat parties in mind, the deli counter at Little Farms Sentosa is a heavenly display of quality, all-natural, organic produce. Dedicated cheesemongers are on hand to curate the perfect platters for any occasion, offering rustic cheeses including Aged Gouda, Tête de Moine, Camembert, and Brie de Meaux, all sourced directly from Rungis Market in Paris. Charcuterie favourites such as Parma Ham, Serrano Ham, and Bayonne Ham are thoughtfully selected from independent farmers and suppliers, ensuring only the finest offerings for every gathering.
Little Farms Butchery
Behind every cut at The Butchery at Little Farms is a backstory of careful sourcing, sustainability, and exceptional quality. Each premium meat is handpicked from trusted farms, where ethical practices and expert craftsmanship come together to deliver the finest flavours to your table. Each cut is more than just premium – it’s part of a tradition of excellence.
Commonly recognised as Australia’s finest beef, O'Connor Beef is entirely free-range, and raised on Gippsland's crisp fresh air, pristine water and nutrient-rich pure pastures without any artificial hormones or antibiotics. Little Farms proudly sells Roaring Forties Lamb, named after the strong westerly winds, driven by oceanic storms from Antarctica. These winds, which carry the cleanest air as recorded at Cape Grim, create
a temperate climate that supports the lush, fertile lands of Southern Victoria and Tasmania, making it ideal for premium lamb production. Little Farms also serves as the exclusive retailer of Bostock Brothers Fresh Organic Chicken from New Zealand, a premium product known for its exceptional quality and ethical farming practices, ensuring the birds are healthier and more naturally raised. The result is tender, flavourful meat that is rich in taste and nutrients.
Grab & Go
Little Farms understands the importance of convenience and simplicity in navigating the demands of everyday life. While ready meals are often associated with additives and preservatives, Little Farms Ready Meals stand apart, made with only the finest, all-natural ingredients for a truly exceptional dining experience. The Grab & Go counter will include a range of freshly made salad bowls, ready-to-heat-meals and hearty soups.
Joy Bottled: Excellent Value Wines & Spirits
Over the past three years, Little Farms has worked on expanding its portfolio of wines sourced directly from the vineyard. Now, over 75% of the wine range comes directly from the cellar door, ensuring both quality and value for money. These wines can be enjoyed at store price within Table by Little Farms.
Fresh Bakes from Starter Lab
Little Farms' in-house bakery, Starter Lab, will be offering a range of freshly baked items at their Sentosa store, including best-selling sourdough, croissants, pain au chocolat, focaccia, and baguettes.
Little Farms Market and Table by Little Farms are now open at Sentosa. Little Farms Market is open daily from 7:30am to 10pm, providing a wide range of organic and all-natural products. Table by Little Farms welcomes guests Monday to Tuesday from 7:30am to 5:00pm and Wednesday to Sunday from 7.30am to 10:00pm, where you can indulge in a variety of delicious, freshly prepared dishes.
