Tandoori Lamb Chops

Experience the delicious flavors of Tandoori Lamb Chops, marinated with an Gymkhana Classic Tandoori Marinade.

Serve: 2

Prep time: 2 hours
Cooking time: 20 mins
Allergens: Dairy & Mustard

Recipe from Gymkhana

INGREDIENTS

1 Jar Classic Tandoori Marinade

1 French Trimmed Rack of Lamb (8 Bones)

1 Onion1tbsp Chopped Coriander

½ tsp Chopped Ginger

½ Lemon

Salt to Taste

METHOD

1. Cut your lamb racks into 4 pieces and add to a mixing bowl with the jar of the Classic Tandoori Marinade.

2. Mix until each chop is generously coated, then set aside for 2 hours.

3. Preheat the oven to 220C.Place the lamb chops onto a wire rack with an oven tray below and roast in the oven for 8 minutes Turn the chops and roast for a further 8 minutes, until they are golden brown, lightly charred and the juices run clear.

4. Remove from the oven and rest for 8 minutes.

5. Serve with coriander and mint chutney, and a salad made with the sliced onions, chopped ginger, coriander and dressed with salt and lemon juice.

Recommended Products

Gymkhana

Marinade - Classic Tandoori

200ml (1 jar)

Gymkhana

Cooking Sauce - Butter Masala

300ml (1 jar)

Gymkhana

Marinade - Roasted Chili & Garlic

200ml (1 jar)

Gymkhana

Cooking Sauce - Goan Curry

300ml (1 jar)

Gymkhana

Cooking Sauce - Rogan Josh

300ml (1 jar)

Gymkhana

Cooking Sauce - Vindaloo

300ml (1 jar)

Gymkhana

Chutney - Tandoori Onion

200ml (1 jar)

Gymkhana

Chutney - Peanut & Sesame

200ml (1 jar)

Previous article Butter Chicken Masala

Next article Low Carb Steak Fajita Pasta

Log in / Create Account

Looks like you're new here

INGREDIENTS

METHOD

Recommended Products

Why Shop with Little Farms