Live Fruitfully presents the healthiest dessert recipe of the Summer - Strawberry Cheesecake with Avocado and Basil Filling!
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1 1⁄2 cup walnuts
7 dates, soaked and pitted pinch of sea salt
3 ripe avocados, skinned and de-stoned (250g) 1 cup basil, leaves only
juice of 3 limes, or to taste
5 tablespoons raw honey, or to taste
3 tablespoons unscented coconut oil, melted
Base: blend the walnuts, dates and salt in a food processor until it starts to clump. Press into loaf tin by bringing the sides up the tin. Freeze for 2-3 hours.
Filling: Blend the avocado, basil , lime juice, honey and coconut oil until smooth. Add more lime juice or honey to taste. Spoon filling over frozen base and chill in fridge for 1 hour.
Just before serving, slice a handful of fresh strawberries and scatter over the top. Can also top with whipped coconut cream.
Can be refrigerated for 3-5 days in an airtight container