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Fillet - Boarfish
200g (1 pack)
$18.98
Fillet - Boarfish is available to buy in increments of 1
South Australian Giant Boarfish (aka Duckfish) (Paristiopterus labiosus) is wild caught in the pristine waters of the Southern Ocean and unloaded in Port Lincoln. Giant Boarfish has white delicate fillets that are sweet in flavour. Giant Boarfish can be crumbed, shallow pan fried, deep fried, oven baked or grilled. Giant Boarfish is filleted fresh, packed and frozen all on the same day.
Serving Suggestion:
This is a raw product and must be thawed and cooked. The fillets are well suited to crumbing. shallow pan frying and oven baking. PAN FRY Crumb fillets, fry 4-6 minutes on a medium heat. Scan the QR code for recipe ideas and further cooking instructions.
How to Defrost:
Keep product in its packaging in a refrigerator overnight or remove outer cardboard and place in cold water until thawed. Not suitable to re-freeze.
Attention:
Although every care has been taken to remove bones from this product, some bones may remain.
Australia
The Ferguson family business started in 1969 when Robert Ferguson commenced fishing for Southern Rock Lobster in the South East of South Australia, after a career change from farming to fishing. His son Andrew Ferguson continued the fishing business in 1980, adding further fishing vessels to the fishing operations.
Today, the Ferguson Australia Group is a third generation seafood company encompassing five family members working in the family business, managing many facets across the business, including Ferguson’s fishing fleet, export, international offices, and Australian retail and wholesale trade.
100% wild caught Giant Boarfish (Paristiopterus gallipavo & Plabiosus) fillets
Contains: Raw Fish
Keep frozen at -18°C. Once thawed, keep refrigerated and consume Within 4 days.
