Cheese - Boursault RHF

Product Description

Cheese - Boursault RHF is a luxurious French triple-cream cow's milk cheese known for its rich and creamy texture. Made from pasteurized cow's milk, this cheese boasts a high butterfat content, contributing to its smooth and spreadable consistency. Covered with a thin, edible, bloomy white rind, Boursault offers a mild and buttery flavor with a hint of tanginess. Perfect for pairing with fresh fruits, crusty bread, and sparkling wines, this cheese is a delightful addition to any gourmet spread.

Key Features

• Luxurious Texture: Cheese - Boursault RHF is a triple-cream cheese with a rich and creamy texture, making it perfect for spreading on bread or crackers.
• High Butterfat Content: Made from pasteurized cow's milk, the high butterfat content ensures a smooth and indulgent experience with every bite.
• Mild and Buttery Flavor: This cheese offers a mild and buttery flavor with a slight tanginess, making it a versatile addition to various dishes.
• Edible Bloomy Rind: The thin, edible, bloomy white rind adds a unique texture and enhances the overall flavor profile of the cheese.
• Perfect Pairing: Ideal for pairing with fresh fruits, crusty bread, and sparkling wines, Boursault cheese elevates any gourmet spread.
• French Heritage: Crafted in France, Boursault cheese brings a touch of authentic French culinary tradition to your table.

Complementary Products

This cheese pairs well with fresh fruits, crusty bread, and sparkling wines. It is suitable for spreading on crackers or bread.

Suggested Recipe

Boursault Cheese Spread

Ingredients:

• 180g Boursault Cheese
• 1 Baguette
• 1 Apple (sliced)
• 1 Pear (sliced)
• 1/4 cup Walnuts (chopped)
• 2 tbsp Honey

Instructions:

1. Remove the Boursault cheese from the packaging and let it sit at room temperature for about 30 minutes to soften.
2. Cut the baguette into thin slices and toast them lightly.
3. Spread a generous amount of softened Boursault cheese on each slice of toasted baguette.
4. Top the cheese with slices of apple and pear.
5. Sprinkle chopped walnuts over the fruit-topped cheese.
6. Finish with a drizzle of honey over each slice. Serve immediately and enjoy!

About The Brand

Boursault is a renowned French brand established in 1951, known for its luxurious and creamy triple-cream cow's milk cheese. The brand prides itself on producing high-quality cheese with a rich and smooth texture, perfect for spreading on crackers or bread. Boursault cheese pairs well with fresh fruits, crusty bread, and sparkling wines, making it a versatile addition to any cheese lover's collection.