Bacel Foods

Bacel was founded in Perth, Western Australia in 2017 by Jolleh and Baris Celep, a couple with an enthusiasm for all exquisite and premium things Middle Eastern, specialising in quality foods.

Baris Celep, who is Turkish by origin was particularly fond of a unique type of roasted tahini made in a village in remote Turkey. Having family roots in this village and a need to share this exceptional roasted tahini inspired Baris to bring Bacel Roasted Tahini to Australia.

This village, located in the Taurus Mountains is known for its natural, pure mountain spring waters and mineral rich soil. Tahini made in this village differentiates itself from any other Tahini in the world through its rich golden colour, nutty taste and quality of the local sesame seeds.

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