The history of BreraMilano 1930 dates back the early twentieth century, when Angelo Grioni set up business as a confectioner in Via Amerigo Vespucci. His only son Antonio later carried on his business and moved to Via Francesco Hayez 8, where he merged with his brother-in-law, confectioner Giovanni Cova. These master confectioners decided to home-make Panettone cakes following the old Milan recipe, carrying on a deep-rooted Milanese tradition.

Today, BreraMilano 1930 is known as 'the brand renewing the tradition' – unaltering in its excellent practices even while undergoing continuous evolution.

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