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Caffarel was born in 1826, when chocolate was only an exotic specialty in Europe and few people had heard of, let alone tasted it. They continue to produce their chocolate according to the same artisan culture that inspired Paul Caffarel back in 1826, preserving both timing and methods of a traditional production. This allows them to create day after day the specialties that brought their brand and delicacies to the royal palaces of Italy, the houses of gourmands, and the best cafeterias and stores.
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