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Crunch Preserves is the brainchild of Franck, a French-trained chef, and Emma, a foodie and lover of healthy living. After travelling the world working on super yachts, they decided to settle in the Margaret River region of South Western Australia to experience the simple life.
Franck and Emma want to bring the region's clean quality produce to the table for all to enjoy. Their range of chutneys, relishes, savoury james, pickled onions and sauces are produced by hand in small batches, and are all vegan, gluten-free and preservative-free.
"From the growing family behind Crunch, they hope you enjoy their natural, delicious, simple adventure."