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In 2012, Austin Felis II had a vision of starting a different kind of maple syrup company. Growing up in Stowe, Vermont, he would come to the small town of Dorset to vacation; years later, after going to college and living in Boston for a few years, he decided to move back to Vermont. Using his background in engineering, business, as well as mechanics, he started teaching himself all the in's and out's of sugar making. In 2013, Austin and his wife, Lauren moved to Dorset full time to pursue the maple syrup business and raise their growing family.
The Dorset Maple Reserves mission has always been to honor the tradition of sugar making, but also to put a modern twist on how people use this magnificent condiment. They are constantly coming up with new ways to use their maple syrup, breaking the stigma that it can only be used for breakfast. Their maple syrups are meant for the creative cook, and are great in anything from cocktails to sauces. From tapping to bottling, they do it all. They truly hope that everyone enjoys their products as much as they love making them!
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