Giuseppe Cocco

Giuseppe Cocco is a gourmet pasta maker from Fara San Martino, Abruzzo. Founded in 1944, it produces pasta according to the traditions of the elderly 'Mastri' pasta makers. Its unique pasta also derives its quality from the excellent organoleptic characteristics of the Verde River, fed exclusively by natural springs, and the particular dry and ventilated climate, which allows perfect drying of the pasta.

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Pasta - N ° 16 Wide Pappardelle
Giuseppe Cocco Pasta - N ° 16 Wide Pappardelle
250g (1 pack)
$7.98
Pasta - N ° 14 Fettuccine
Giuseppe Cocco Pasta - N ° 14 Fettuccine
250g (1 pack)
$7.98
Pasta - Casereccia (# 66)
Giuseppe Cocco Pasta - Casereccia (# 66)
500g (1 pack)
$7.98
Pasta - Linguine #34
Giuseppe Cocco Pasta - Linguine #34
500g (1 pack)
$7.98