Giusti

Seventeen generations of Giuseppe Giusti's family have been producing high quality balsamic vinegar in Modena since 1605, and have won numerous prizes over the centuries. They were the authors of the first documented recipe for the production of balsamic vinegar, and are the custodians of the most extraordinary existing cask reserve, composed of invaluable century old barrels.

Giuseppe Giusti and his family select good quality Trebbiano and Lambrusco grapes, and slowly reduce the grape juice in copper kettles until it is thick, dark and sweet. No caramel is added to sweeten and colour it – the industrial way of mimicking age. Giuisti do not reduce by speedy pressurisation either, as many industrial producers of balsamic do.

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Il Classico Champagnotta Balsamic Oil
New
Giusti Il Classico Champagnotta Balsamic Oil
250ml (1 bottle)
$35.98