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King Island’s unique microclimate of mineral rich soils, cool annual temperatures, abundant rainfall and consistent salt spray results in incredibly lush pastures. Cows graze on this salty grass to produce a sweet, unusually rich milk, which King Island Dairy source from just a handful of local farms. The milk is delivered fresh to the dairy every day, so that all of their cheeses are made on King Island from 100% King Island milk.
Their dedicated cheesemakers use age-old practices of cheese making, with many of their cheeses being carefully turned and wrapped by hand. It takes a whole community to produce King Island Dairy cheese – farmers, milk truck drivers, cheese makers, wrappers and packers, all working together to ensure their award-winning products are enjoyed by cheese lovers around Australia.
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