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In 1988, Paolo Facchino converted his home garage in Mordialloc into a small cheese factory. All the recipes he used for his homemade cheeses were his own, developed using cooking techniques his mother taught him. His mother's name was Lucia, which he incorporated into the brand name, 'Mamma Lucia Cheese'. Ten years later the Fresh Cheese Company was formed, when in July 1998, Mamma Lucia Cheese merged with its main competitor, Puglia Cheese. The Mamma Lucia Cheese brand has remained under the Fresh Cheese Company and has maintained the tradition of creating the highest quality product possible using the finest ingredients.
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