Mymoune

At the foot of Lebanon’s Mount Sannine rests the picturesque village of Ain El Kabou. This is where Mymoune harvest their all-natural specialties, such as jams, preserves, seasonings, flower waters, and other products made with love, the traditional Lebanese way.

The lushness of the Lebanese soil, paired with the cooperative Mediterranean weather, bears exceptional fruits rich in colour and flavour. All of their ingredients are handpicked and individually selected for the best possible taste – a process which has earned Mymoune a reputation of unparalleled quality over the years.

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