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Fifty years ago, after feeding thousands as a mess sergeant during the Korean War, C.B. Stubblefield, known simply as “Stubb”, opened his own barbeque joint in Lubbock, TX. The ramshackle building soon turned into a hangout for local and touring country and blues legends who would stop by to play for a plate of their favorite barbeque. When Stubb later moved to Austin, he was urged by friends and patrons to sell his signature sauce. So using old whiskey bottles and jam jars, Stubb began hand-bottling his sauce for sale, corking each makeshift container with a jalapeño. While their bottling methods have changed, Stubb’s belief in legendary ingredients, hard work and careful craftsmanship remains the backbone of the company that proudly bears his name. They hope their sauces inspire you to create your own delicious dishes in celebration of the 50th anniversary of Stubb’s barbeque beginnings.
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