Wagyu

Wagyu

With a grant for a million acres, and a charter from England, the Australian Agricultural Company began in 1824 with a charge to cultivate and improve the vast rangelands of northern Australia. Today, AACo is known around the world for its wonderful wagyu beef, its care of over 6.4 million hectares of prime Australian pasture, and its passion and commitment to be producers of the finest quality Australian wagyu beef.

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