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The Barber family’s farm in rural Somerset, England comprises of nearly 3,000 acres of rich and lush pasture in order to cater for an impressive 2,000 well-loved Holstein Friesian cows – who in turn produce a large amount of creamy milk required for crafting cheddar and giving it that smooth taste.
As well as managing their own herd, the Barber family also source quality milk from a wealth of local farms in order to create their delicious Westminster Farmhouse Reserve Cheddar.
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