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The aim of Willie's Cacao is to introduce everyone to real chocolate with pure, beautiful flavours.
10 years ago, Willie left his cocoa farm in Venezuela to set up Britain’s first bean to bar chocolate factory. He uses only the world’s great single estate cacaos, which, like fine wines, all have highly individual flavours. To preserve these flavours, he makes them into chocolate with 100% natural ingredients, taking up to 3 weeks unlike industrial chocolate.
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