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Wolfburn is the first and last whisky distillery on the Scottish mainland. It was founded in 1821 by William Smith, who named it after the watercourse it drew from – “burn” being the Scots word for stream or small river. The distillery was constructed from hardy local Caithness flagstone, whose remains can still be seen today. Smith invested heavily in Wolfburn and it quickly became a significant producer of malt whisky, with its annual production in 1826 being roughly 125,000 litres. Wolfburn whisky is always natural coloured, never chill filtered.
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