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Organic Bread & Pizza Flour
A premium strong wheat flour ideal for baking crusty bread and pizza bases, Kialla Bread & Pizza Flour is milled using the whole grain, and only sieve off half the bran, retaining much of the wheat's nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation.
100% Organic Wheat Grain
| Servings per pack: 2.8 | ||
| Serving size: 250g | ||
| Avg Quantity per Serving | Avg Quantity per 100ml | |
| Energy | 3625 kj | 1450 kj |
| Protein | 29.5 g | 11.8 g |
| Fat Total | 4.5 g | 1.8 g |
| Fat Saturated | 1 g | 0.4 g |
| Carbohydrates | 162.5 g | 65 g |
| Sugars | 1.3 g | 0.5 g |
| Sodium | 2.8 mg | 1.1 mg |